When I cook, I'm not usually the measuring type. A little dash here, and little salt there.
No measuring needed. Mostly it's because I think cooking feels like work. And why would I want to take that extra step to measure when I can just throw it in? :) Cutting corners in cooking.
Well, that's what happened with this dinner, and it turned out glorious. And it's gluten free! We used sesame oil for cooking the veggies and chicken and aminos to flavor it.
- 2 cups brown rice
- 1 bag of medley veggies
- 1 bag of peas
- 1/2 white onion
- 2-3 eggs (your choice)
- liquid aminos for cooking
- gf soy sauce for eating
- 1 package sprouts thin chicken tenders